Houria Cafe at Easton Community Centre is closing at the end of July.

But don’t worry, we’ll still be serving the people of Bristol at our events throughout the summer! Read the full message from our Founder, Kim Prado here.

Saskia Fitzpatrick, Operations Manager at Houria recently went on a research and relationship building trip to Morocco with Houria Founder, Kim Prado and Kim’s daughter Eddy. They visited Amal, another organisation who uses the power of food as a vehicle for changing lives. Saskia told us all about the trip and what she learnt from her time there…

We recently had a visit from the renowned British chef, Rick Stein, for his latest BBC series: Food Stories. He met with Houria’s Founder Kim Prado, and Sisters Maria and Amel in our Easton Cafe.

Houria Founder and Director, Kim Prado, was selected for the honour of winning this year’s Community Impact Award from the University of Bristol.

An interview with Kim Prado, Houria’s Founder and CEO, on leading a social enterprise through the pandemic. Kim offers a powerful perspective that is as gentle as it is strong and as raw as it is resolved.

Anna Wardell from City of Sanctuary on Houria and our journey through the Covid pandemic.

To celebrate Black History Month we partnered with 91 Ways to deliver a cook-along class to Bevan Brittan law firm.

Weʼre raising £10,000 to help fund our training programme for refugee women living in Bristol.

It’s Black History Month so, to celebrate and educate, we want to start taking you a little deeper into the rich history behind the amazing Pan-African dishes we cook.

We’re serving our feasts at Cafe Conscious in Barton Hill from October 2020. Come and join us!

Our JustGiving page is LIVE!